5 bio-lemons (about 1 kilo)

7 deciliters of pure grain vodka

or 3.5 deciliters of ethanol and 3.5 deciliters of water

Wash the lemons thoroughly

Peel the lemons - only take the yellow part

Add the vodka and the yellow fruit skin into a preserving glass

wait for about 10 days

3 deciliters of sugar-syrup

3 deciliters of water

Filter the yellow fruit skin from the vodka or alcohol

Add the sugar-syrup 3 deciliters of water to the vodka and stir

Fill in bottles and store again for at least 2 weeks until you drink it